Master the salad mix

Start with a central ingredient, then consider color, shape, texture — and even temperature — when adding your own favorites

By Noelle Carter / The Bulletin
January 27, 2009

Whether I’m running late on a weeknight or we’re suddenly entertaining last-minute company, there’s one dinner solution I can always trust in a pinch: salad. Elemental yet sophisticated, a good salad can please both a hungry appetite and a critical guest.

Properly....

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