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Archive Home > 2009 > January > 27 > How to go buffalo

How to go buffalo

By The Associated Press / The Bulletin
January 27, 2009

Salting chicken wings prior to frying helps rid them of excess moisture in the skin, which can cause the finished product to be rubbery rather than crispy. The Asian-inspired twice-fried method helps ensure tender meat and crispy skin.

As with all meat, be sure to leave the wings out at room....

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