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Archive Home > 2009 > January > 20 > Pie crust by food processor

Pie crust by food processor

By Martha Stewart / The Bulletin
January 20, 2009

Q: I’d like to buy a food processor to make pie crust. Which size should I buy?

A: A medium-size food processor with a 7-cup capacity should be sufficient for most home-cooking needs. The trick to making great pie crust is to work in small batches, using no more than 212 cups of flour....

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