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Archive Home > 2009 > January > 13 > The new whole grains

The new whole grains

Whole-wheat pasta takes a turn toward better flavor

By Alison Highberger / The Bulletin
January 13, 2009

Something has happened in the pasta aisle.

If you always grab the same brand of regular spaghetti or penne noodles, you probably haven’t noticed the change.

But linger by the linguine, and you’ll see the profusion of whole-wheat and multigrain pastas on the shelves.

Not only....

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