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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
January 13, 2009
If you want crunchy breaded chicken, you need to start with crunchy ingredients.
Most baked “fried” chicken recipes coat the chicken with flour- or bread crumb-based coatings that rely on you to make them crispy.
Substituting a coating that starts life crispy long before it....