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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Romanoff / The Bulletin
January 13, 2009
Smart cooks know there are times when cooking just can’t happen. So they keep frozen homemade meals on hand.
This not only saves you time and sanity during busy weeks, it also can save you money. Making and freezing extra portions or whole meals ahead of time lets you take better....