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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Toby Sterling / The Bulletin
January 11, 2009
AMSTERDAM, Netherlands — The sweet smell of barley mash fills the brewing hall. Water and foam spritz down on visitors’ heads as they watch a film about fermentation, as seen from the perspective of beer. Next up: the tasting.
No wonder they call this the Heineken....