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Archive Home > 2009 > January > 06 > 21st-century slow cooking

21st-century slow cooking

By Annmarie Timmins / The Bulletin
January 6, 2009

If you’ve been slow to warm up to slow cookers, it probably wasn’t the incredible convenience that turned you off.

The abundance of recipes relying on processed cheese and canned cream-of-whatever soup, on the other hand ...

But what if your slow cooker greeted you at....

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