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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By The Washington Post / The Bulletin
January 6, 2009
The perennial search for good, fast chicken almost invariably ends at the front of the bird. This time, look a little further toward the thigh: meaty, more moist and more flavorful than the average boneless breast will ever be.
Here, Jacques Pepin cooks thighs skin-side down in a nonstick....
