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Archive Home > 2008 > December > 30 > Keep copper pots coated

Keep copper pots coated

By Martha Stewart / The Bulletin
December 30, 2008

Q: I have several French copper pots, and the interiors are starting to deteriorate. Are they safe to use?

A: I would have them retinned. Copper pots must be coated to prevent a harmful reaction between acidic food and the copper, which can change the color of the food and create toxins. Tin is....

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