Giving vs. earning: a balancing act

As the needs of food banks grow, companies must worry about their own troubles

By Dan Sewell / The Bulletin
December 26, 2008

CINCINNATI — She sat patiently in her wheelchair, as scurrying volunteers gathered ham, a turkey, canned goods, bread, and bags of potatoes, apples and pungent onions in a storeroom with sporadic drafts of frigid air from outside.

But Patricia Jordan had a warm feeling as she....

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