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Archive Home > 2008 > December > 23 > Making meringues

Making meringues

These sweet cookies put leftover egg whites to good use

By Mark Bittman / The Bulletin
December 23, 2008

If you bake at this time of year, it’s almost impossible not to have a surfeit of egg whites. When you do, think meringues. Do this even if, like me, you don’t want to mess with pastry bags, which, frankly, have long driven me nuts, what with their messiness and....

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