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Archive Home > 2008 > December > 23 > 2008: a delicious year for cookbook lovers

2008: a delicious year for cookbook lovers

By Bonnie S. Benwick / The Bulletin
December 23, 2008

In 2008, we ate these up.

Some of the best chefs in the world produced art-book-quality volumes, and there were must-haves in the fields of baking and ethnic cuisine.

In December, food publications tend to come up with a Top 10 list; as you’ll see from our choices, we were not so....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.