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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Bryan Marquard / The Bulletin
December 19, 2008
In the hands of Franco Romagnoli, gnocchi dough magically transformed into balls the size of walnuts, which he set on a baking sheet to age for a few moments en route to the oven.
“In Rome,” he told the Globe in 2003 as he prepared a meal, “there is a saying:....