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Archive Home > 2008 > December > 16 > Cast-iron cooking ... and seasoning

Cast-iron cooking ... and seasoning

By Martha Stewart / The Bulletin
December 16, 2008

Q: The cast-iron pan I purchased has no instructions on how to season it. Can you help?

A: It’s not too hard to do, and a properly seasoned cast-iron pan will get better every time you use it. First, place the pan on the stove and warm it gently over low heat. Pour a tablespoon of....

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