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Archive Home > 2008 > December > 09 > Time, care spent on soup pays off

Time, care spent on soup pays off

‘Iron Chef’ inspires spicy version of a seasonal favorite

By Kerry McCray / The Bulletin
December 9, 2008

I don’t know how the Iron Chefs do it.

They scurry around Kitchen Stadium, breaking down carcasses and turning out multi-course meals in less time than it takes for me to put together my food processor.

I know, they’re professional chefs who have been at it for years. Still,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.