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Archive Home > 2008 > December > 09 > So guests won’t have to juggle

So guests won’t have to juggle

By Mark Bittman / The Bulletin
December 9, 2008

As a finger food, sushi rolls have a lot going for them. They’re easy to eat neatly, even with one hand. They’re often made with raw ingredients, so there’s little to cook. The problem: The production process is not easy to master.

But a roll is in fact pretty easy....

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