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Archive Home > 2008 > December > 02 > Seafood on a budget? It’s easier than you think

Seafood on a budget? It’s easier than you think

By Jim Romanoff / The Bulletin
December 2, 2008

Lobster and crabmeat can lend a luxurious touch to a meal, and they have the price tag to prove it.

But if you’d like to enjoy the taste of shellfish without the sticker shock, consider trying surimi, a Japanese creation made from mild white fish (such as pollock) that has been formed....

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