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Archive Home > 2008 > November > 30 > Cooking newbies turn to home dining to cut costs

Cooking newbies turn to home dining to cut costs

By Ramit Plushnick-Masti / The Bulletin
November 30, 2008

PITTSBURGH — Arnisha Keyes admits she’s no Rachael Ray. Until recently, she spent $30 a day to eat breakfast, lunch and dinner at restaurants.

But the faltering economy has her testing her cooking skills to save money, packing lunch for work and experimenting with dinner....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.