What should you do with all that grease left over from the turkey?

Don’t pour it down the sink, warn Bend officials – especially if you’re a restaurant

By Erin Golden / The Bulletin
November 26, 2008

Over the past six months, Oakley Taylor has visited nearly all of the nearly 300 restaurants and food establishments in Bend — but she’s not just stopping by to sample the food.

Taylor, an industrial pretreatment technician with the Bend Public Works Department, is completing....

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