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Archive Home > 2008 > November > 23 > Meat shop thrives on custom cuts

Meat shop thrives on custom cuts

Firehouse Meats in The Dalles deals with everything from cows to cougar

By Kathy Gray / The Bulletin
November 23, 2008

THE DALLES — A stack of thick, red elk steaks sits at the end of the cutting counter, growing larger with the whine of a bandsaw and the quick flash of sharp narrow blades.

This is Firehouse Meats’ high season, when hunters bring in their prizes, and cattle owners decide....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.