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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
November 23, 2008
WALDPORT —
I was in the mood to cook a big pot of crab mushroom bisque. The recipes I studied recommended canned crab and packaged domestic ’shrooms. No way would that do.
To satisfy my palate, crustaceans must be fresh, not canned. And newly picked wild mushrooms are far....