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Archive Home > 2008 > November > 18 > The kindest cuts of meat

The kindest cuts of meat

By The Boston Globe / The Bulletin
November 18, 2008

In the meat case, the priciest pieces are also the tenderest. Cuts like chicken breast, beef or pork tenderloin, and lamb rib chops may be quick to cook and easy to chew, but they’re hard on the budget. Cheaper cuts are no less delicious than the top-shelf stuff — they just....

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