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Archive Home > 2008 > November > 18 > The ever-lovin’ SPUD!

The ever-lovin’ SPUD!

Make sure you have the right potato for the right recipe, or it might explode on you.

By Jan Roberts-Dominguez / The Bulletin
November 18, 2008

The other night a potato exploded in my oven. Amidst the tuber carnage there remained a fairly large piece of spud that had survived the calamity intact. Ignoring the obvious mess that was going to require a serious cleaning later on, I plucked that lovely chunk of baked potato from the oven and....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.