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Archive Home > 2008 > November > 18 > Slow economy is taking a bite out of fine dining

Slow economy is taking a bite out of fine dining

Some Eugene establishments scaling back, changing tactics

By Joe Mosley / The Bulletin
November 18, 2008

EUGENE — It has come to this: Piccata Da la Milanese — chicken breast sauteed in a Parmesan cheese and chive batter — or chicken pot pie.

Or choices such as these: pork tenderloin or pork shoulder; linen table cloths and napkins, or paper; bottles of fine wine or....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.