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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By The Washington Post / The Bulletin
November 4, 2008
This spread features a bright, slightly addictive flavor combination. The recipe can be cut in half or doubled easily. Serve slightly chilled or at room temperature with tortilla chips.
It was adapted from a recipe by executive chef Chris Siverson of the Grazier Group, a restaurant and catering....
