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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Carolyn O__utf2019__neil / The Bulletin
October 23, 2008
ATLANTA — It may be time to rethink the egg-white omelet. Popular on breakfast menus with dieters and cholesterol watchers, they’re often prepared with chopped spinach and tomatoes and arrive with whole-grain toast. By forgoing the traditional three-egg western omelet stuffed....
