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Archive Home > 2008 > October > 21 > Use fruit and more to create versatile, delicious chutneys

Use fruit and more to create versatile, delicious chutneys

By Jan Roberts-Dominguez / The Bulletin
October 21, 2008

I call it the la-di-da factor — something we say when faced with a food that’s achieved a loftier status than other mere mortal forms of nourishment.

Lobster has it. Meatloaf doesn’t. Mesquite-grilled anything used to have it. Velveeta cheese dip never will.

Which....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.