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Archive Home > 2008 > October > 14 > Rethinking curry

Rethinking curry

Ditch the bottle of yellow powder and embrace these Indian sauced dishes

By Alison Highberger / The Bulletin
October 14, 2008

Get ready to think about Indian curry in a whole new way.

The curious thing about curry is that even though we think of the creamy, spicy yellow sauce as the quintessential Indian dish, the yellow curry powder that’s used to make it and other curried dishes can’t be found in....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.