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Archive Home > 2008 > October > 14 > No-knead bread doesn’t quite make itself, but it’s a lot quicker

No-knead bread doesn’t quite make itself, but it’s a lot quicker

By Mark Bittman / The Bulletin
October 14, 2008

When I first wrote about Jim Lahey’s no-knead bread almost two years ago, I could not have predicted its immediate and wild popularity.

How many novices it attracted to bread baking is anyone’s guess.

But certainly there were plenty of existing bread bakers who excitedly....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.