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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
October 14, 2008
Every year, I grow a great variety of pumpkins and squashes in my garden. Most are used for autumnal decorating projects, of course, but some are also excellent for eating, and I love to save a few specimens of the extra-special culinary Cucurbita (the botanical name for the genus) for a cooking....
