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Archive Home > 2008 > October > 10 > At COCC, students with disabilities learn the ins and outs of the restaurant industry

At COCC, students with disabilities learn the ins and outs of the restaurant industry

By Sheila G. Miller / The Bulletin
October 10, 2008

Six students in aprons moved busily Tuesday afternoon from table to table, wiping them clean, pushing in chairs and sweeping floors in the Grandview Hall cafeteria at Central Oregon Community College.

It’s not thrilling work, but for the students, who are taking part in....

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