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Archive Home > 2008 > October > 09 > Country-of-origin labeling begins

Country-of-origin labeling begins

By Joan Obra / The Bulletin
October 9, 2008

Finally, after six years of waiting, country-of-origin labeling has arrived.

Starting this week, retailers are required to tell shoppers whether their fresh fruits and vegetables, beef, lamb, pork, chicken, goat, fish, shellfish and certain types of nuts come from a different country.

What does....

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