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Archive Home > 2008 > October > 07 > Garlic: It’s a cook’s best way to punch up flavor

Garlic: It’s a cook’s best way to punch up flavor

By Kate Lawson / The Bulletin
October 7, 2008

Garlic. Imagine cooking without it. What would a Caesar salad, garlic bread or even mashed potatoes be without it? And the deliciously famous dish, chicken with 40 cloves of garlic, would never exist.

Besides supposedly warding off vampires, garlic is absolutely indispensable in the kitchen.

My....

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