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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Russ Parsons / The Bulletin
October 7, 2008
King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still think the cutting edge in grocery store mushrooms is enoki, shiitake and portobello,....