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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Julie Johnson / The Bulletin
October 7, 2008
As the air turns crisp and leaves begin to fall, many home cooks head for earthy root vegetables to provide hearty and soul-rich nourishment.
And for good reason. Historically, it was the root vegetables — carrots, turnips, parsnips and the like — that were hoarded after....