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Archive Home > 2008 > September > 30 > This beef stew starts on the stove, ends in the oven

This beef stew starts on the stove, ends in the oven

By J.M. Hirsch / The Bulletin
September 30, 2008

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes.

Most stews call for tougher cuts of meat, which tenderize during long simmers. This version saves time by using a better, more....

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