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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By J.M. Hirsch / The Bulletin
September 23, 2008
Baking is a science, and for reliable results you really should measure everything.
Which isn’t always the most realistic advice. So for times when you’re baking on the fly or just don’t have another clean measuring spoon or cup, here are some tips and cheats from....