The cool way to whip up mayo

With an immersion blender, mayonnaise is easy, scientific and just plain awesome

By Amy Scattergood / The Bulletin
September 23, 2008

Eating homemade mayonnaise is the kind of luxurious pleasure — like eating chocolate in the bath — that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is nothing like the pale, cloying stuff you get out of a jar.

It....

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