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Archive Home > 2008 > September > 23 > Soup season

Soup season

Now’s the best time to mix up some minestrone ... or any combination of veggies, herbs

By Mark Bittman / The Bulletin
September 23, 2008

Late summer is not just a good time to make soup, it’s quite possibly the ideal time. With ultra-ripe vegetables, abundant herbs and a secret ingredient (OK, water), you’re pretty much set.

For those who find this surprising, let me say that there may be more misconceptions....

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