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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Mark Bittman / The Bulletin
September 23, 2008
Late summer is not just a good time to make soup, it’s quite possibly the ideal time. With ultra-ripe vegetables, abundant herbs and a secret ingredient (OK, water), you’re pretty much set.
For those who find this surprising, let me say that there may be more misconceptions....