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Archive Home > 2008 > September > 23 > A better way to scramble

A better way to scramble

By The Washington Post / The Bulletin
September 23, 2008

Chef Susan Callahan, an instructor at the Shady Grove campus of the University of Maryland Eastern Shore, shares professional tips that aren’t hard to do yet make a big difference in better baking and cooking.

To make scrambled eggs that are soft and creamy, try cooking them slowly....

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