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Archive Home > 2008 > September > 19 > Superfoods in unlikely places

Superfoods in unlikely places

We may not eat enough sardines, but what if they’re in orange juice?

By Julia Moskin / The Bulletin
September 19, 2008

Off the coast of Peru swim billions of sardines and anchovies: oily, smelly little fish, rich in nutritious omega-3 fatty acids. Their spot on the food chain is low; many will be caught, ground up and fed as fishmeal to bigger animals.

But a few have a more exalted destiny: to be transported,....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.