Relax when it comes to wine pairing

Experiment to discern what you like most

By Jan Roberts-Dominguez / The Bulletin
September 16, 2008

There’s still a lot of drama associated with bringing the right food in contact with the “correct” wine. Thankfully, we’ve pretty much ditched the idea of red wine with red meat and white wine with white meat. Nowadays, wine folk are more likely to....

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