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Archive Home > 2008 > September > 16 > If you want to be worth your salt, add a little cinnamon

If you want to be worth your salt, add a little cinnamon

By J.M. Hirsch / The Bulletin
September 16, 2008

Here’s a trend worth tasting: the marrying of sweet and savory seasonings.

It’s part of overall growing interest in the flavorings of the Middle East and North Africa, which blends spices many Americans consider sweet with ingredients they are more accustomed to using in....

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