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Archive Home > 2008 > September > 16 > Don’t feel like fussing with crust? Try this tart

Don’t feel like fussing with crust? Try this tart

By J.M. Hirsch / The Bulletin
September 16, 2008

It’s easy to love apple pie. Turning out the perfect crust? Not so easy.

Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin crust that is topped with tart apple....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.