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Archive Home > 2008 > September > 16 > Careful cutting key to a great ratatouille

Careful cutting key to a great ratatouille

By The Associated Press / The Bulletin
September 16, 2008

Ratatouille is a great early fall dish, calling for many of the vegetables at farmers markets.

If after the hourlong simmer, the ratatouille has more than a few tablespoons of water in the pan, use a spoon to drain....

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