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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By John Gottberg Anderson / The Bulletin
August 29, 2008
Chef Curtis Whitticar burst onto the Bend scene a year ago, but he has somehow remained relatively unnoticed, a situation he’d be happy to see change.
Trained in Rhode Island and Virginia, Whitticar spent 18 years as an executive chef in some of south Florida’s most noted....