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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
August 21, 2008
Eating fish has been linked to a lower risk of heart disease, stroke and Alzheimer’s disease. Now a new study has found that fish high in omega-3 fatty acids might offer even more protection for aging brains.
Researchers in Finland found that eating tuna and other types of fish may....