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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Los Angeles Daily News / The Bulletin
August 12, 2008
San Francisco restaurateur and Italian cooking expert Carlo Middione has authored two new cookbooks, “Panini” and “Pasta,” both published by Ten Speed Press ($14.95 each; hardback). Each contains 50 recipes. Paninis include authentic roadside versions as....
