Corn sweetener souring some, but should it be?

Health advocates say the product isn’t natural; corn refiners disagree

By Jerry Hirsch / The Bulletin
August 9, 2008

LOS ANGELES — You can spot Dawn Wynne at the grocery store. She’s one of those conscientious label readers busy studying cans, bottles and jars in aisle after aisle.

But it’s not calories, sodium or preservatives she is looking for. She is on patrol for high....

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